The boiled water (100oC) is brought to the suitable temperature with the yeast to operate as 10 - 15oC. This temperature will depend on the type of yeast and the type of beer.Nhi?u c?p v? ch?ng hi?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.The park by itself is very unmaintained, not